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Manneken Pis 
Partial Mash Recipe
Submitted By: Pythrox123 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.28 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 3 lbs 4.46 oz | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 2 |
| 3 lbs 4.46 oz | Wheat Liquid Extract [Boil] (8.0 SRM) | Extract | 3 |
| 8.00 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.05 oz | Licorice (Boil 10 min) | Misc | 6 |
| 0.88 oz | Orange Peel, Bitter (Boil 10 min) | Misc | 7 |
| 0.50 | Clove whole (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |