Brett's Peculier

All Grain Recipe

Submitted By: brett (Shared)
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Brewer: Brett Binns
Batch Size: 5.50 galStyle: Old Ale (17B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 19.9 SRMEquipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Brett's Medium Body with dough in and mash out, 1.25 qt/lb
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Mapleton 2-Row Pale (Maine Malt House) (2.0 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Wheat, Flaked (1.6 SRM) Grain 4
12.00 oz Molasses (80.0 SRM) Sugar 5
1.00 oz Northern Brewer [9.4%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 8
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9
1.00 oz Fuggles [4.5%] - Dry Hop 0 days Hops 10

Notes

I am combining different clone sources to create my own Strong Ale inspired by a favorite, Theakston’s Old Peculiar.