Wit Wat Wot

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 15.59 galStyle: Witbier (24A)
Boil Size: 16.38 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 14.4 IBUsBoil Time: 20 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 11.13 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs 14.40 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
6 lbs 14.40 oz Wheat, Torrified (1.7 SRM) Grain 3
8.83 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.83 oz Caramalt (Muntons) (15.0 SRM) Grain 5
1.59 oz Magnum [11.9%] - Boil 20 min Hops 6
3.53 oz Saaz [2.4%] - Boil 0 min Hops 7