Bock

All Grain Recipe

Submitted By: louie (Shared)
Members can download and share recipes

Brewer: Knut'n HoB
Batch Size: 5.28 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: HoB Alukjele og Meskekar
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Lager, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs 9.82 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
3 lbs 3.15 oz Munich Malt knust (9.0 SRM) Grain 3
1.06 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 4
0.71 oz Hallertauer Mittelfrueh (HOB) [4.7%] - Mash Hop Hops 5
1.16 oz Hallertauer Mittelfrueh (HOB) [4.7%] - Boil 60 min Hops 6
0.74 oz Hallertauer Hersbrucker (HOB) [3.9%] - Boil 30 min Hops 7
6.00 g Klar urt (Boil 15 min) Misc 8
0.39 oz Hallertauer Mittelfrueh (HOB) [4.7%] - Boil 10 min Hops 9
2.20 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 10
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 11
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 12

Notes

End of running gravity, 1048 etter ca 22 liter vørter. Flasket med sølvkorker