FDBC Stout

All Grain Recipe

Submitted By: Brtnami (Shared)
Members can download and share recipes

Brewer: Adam & Bart
Batch Size: 155.00 galStyle: Imperial Stout (13F)
Boil Size: 165.20 galStyle Guide: BJCP 2008
Color: 49.3 SRMEquipment: FDBC
Bitterness: 63.2 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
216 lbs 16.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
216 lbs 16.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
61 lbs 16.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
30 lbs 16.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
15 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
15 lbs 8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
15 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 7
15 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 8
2 lbs 7.84 oz Magnum [11.3%] - Boil 60 min Hops 9
1 lbs 13.88 oz Magnum [11.3%] - Boil 30 min Hops 10
1 lbs 13.88 oz East Kent Golding [3.4%] - Boil 15 min Hops 11
1 lbs 15.00 oz East Kent Golding [3.4%] - Boil 0 min Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine