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Mogiana - Dry Stout - tony 
All Grain Recipe
Submitted By: rafaell (Shared)Members can download and share recipes
| Brewer: Rafael Aquino | |
| Batch Size: 6.08 gal | Style: Dry Stout (13A) |
| Boil Size: 9.69 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: Aquino automatica 30L - NoSparge |
| Bitterness: 30.0 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: BIAB, 23L Rafael Dry Stout |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Dry Stout - Rafael |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cevada Torrada WE (558.4 SRM) | Grain | 3 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Saaz [3.8%] - Boil 20 min | Hops | 5 |
| 1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | YeastLab YLB8005 – Irish Ale 01 (YeastLab #YLB8005) | Yeast | 7 |