Garbage RIPA (Bel Air Brew)

All Grain Recipe

Submitted By: aeviaanah (Shared)
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Brewer: Cursive
Batch Size: 6.25 galStyle: Rye IPA (21B)
Boil Size: 8.43 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: BAB - 11gal 60min .042 WP (8/23/17)
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: BAB - 60min Fly Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.9%] - Boil 60 min Hops 5
0.50 oz Columbus (Tomahawk) [14.9%] - Boil 15 min Hops 6
1.09 oz Cascade [6.3%] - Steep 30 min Hops 7
0.50 oz Amarillo [7.0%] - Steep 30 min Hops 8
0.50 oz Centennial [10.4%] - Steep 30 min Hops 9
1.0 pkgs American Ale | Cry Havok (Wyeast Labs | White Labs #1056 | 862) Yeast 10
1.50 oz Amarillo [7.0%] - Dry Hop 6 days Hops 11
1.50 oz Centennial [10.4%] - Dry Hop 4 days Hops 12
1.00 oz Cascade [6.3%] - Dry Hop 0 days Hops 13
0.50 oz Columbus (Tomahawk) [14.9%] - Dry Hop 0 days Hops 14

Notes

Used 10gal sparge water to cover herms coil. Batch size was ___ low. Estimated trub loss was .5, actual was ___ Didnt add acid due to error in source water. Mash pH was 5.7. Added 5ml of acid and achieved 5.6 pH. Calcium 53 Magnesium 6 Sodium 19 Sulfate 148 Chloride 27

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