Brewdog #84 - Dead Pony Club

All Grain Recipe

Submitted By: mikebreeze (Shared)
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Brewer: Breezy
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.45 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Breezy's Brewery
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: AA - Breezy-Light Body: Mash in, Mash, Mashout, Vorlauf
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.01 oz Extra Pale Ale - Maris Otter (1.7 SRM) Grain 1
2 lbs 1.39 oz Carahell (12.7 SRM) Grain 2
10.08 oz Heritage Crystal - 150 EBC (76.1 SRM) Grain 3
0.18 oz Citra [12.7%] - Boil 60 min Hops 4
0.18 oz Simcoe [13.1%] - Boil 60 min Hops 5
0.18 oz Citra [12.7%] - Boil 30 min Hops 6
0.18 oz Simcoe [13.1%] - Boil 30 min Hops 7
2.47 oz Citra [12.7%] - Steep 2 min Hops 8
1.41 oz Mosaic (HBC 369) [11.5%] - Steep 2 min Hops 9
1.06 oz Simcoe [13.1%] - Steep 2 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

This Recipe Has Not Been Rated

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