Andrew's Marzen 5 gal

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Andrew
Batch Size: 5.75 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.16 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich (BestMälz) (7.6 SRM) Grain 1
4 lbs Vienna (BestMälz) (4.1 SRM) Grain 2
3 lbs Pilsen (BestMälz) (1.5 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
0.54 oz Merkur (Hallertauer Merkur) [14.0%] - Boil 45 min Hops 5
1.08 oz Hallertau [4.3%] - Boil 5 min Hops 6
1 pkgs Harvest (Imperial #L17) Yeast 7