Russian Imperial Stout Balcones Barrel Aged

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 55.7 SRMEquipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 14.24 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs 9.93 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 2.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 2.64 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 4
1 lbs 2.64 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
2.65 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.59 oz Northern Brewer [8.5%] - Boil 10 min Hops 7
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes