Created Beauty

Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.08 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 35.2 IBUs	Boil Time: 0 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Newmarket, ON	Water	1
4.36 gal	Distilled Water	Water	2
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.50 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.33 tsp	Calcium Chloride (Mash 60 min)	Misc	5
0.10 tsp	Salt (Mash 60 min)	Misc	6
8 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
3 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	8
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	10
0.25 oz	Ahtanum [6.0%] - Steep 20 min	Hops	11
0.25 oz	Amarillo [9.2%] - Steep 20 min	Hops	12
0.25 oz	Cascade [5.5%] - Steep 20 min	Hops	13
0.25 oz	Centennial [10.0%] - Steep 20 min	Hops	14
0.25 oz	Fuggles [4.5%] - Steep 20 min	Hops	15
0.25 oz	Saaz [4.0%] - Steep 20 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
4.00 tbsp	Dried Chrysanthemum (Primary 7 days)	Misc	18
2.00 tbsp	Dried Bergamot (Primary 7 days)	Misc	19
2.00 tbsp	Dried Hibiscus (Primary 7 days)	Misc	20
0.25 oz	Ahtanum [6.0%] - Dry Hop 7 days	Hops	21
0.25 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	22
0.25 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	23
0.25 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	24
0.25 oz	Fuggles [4.5%] - Dry Hop 7 days	Hops	25
0.25 oz	Saaz [4.0%] - Dry Hop 7 days	Hops	26

Steep half the misc tea ingredients in a cup of water. Add everything in the fermenter together with the dry hop

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