IMperial Stout - Toca

All Grain Recipe

Submitted By: marcuscunha (Shared)
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Brewer: Marcus
Batch Size: 13.21 galStyle: Imperial Stout (20C)
Boil Size: 16.49 galStyle Guide: BJCP 2015
Color: 29.8 SRMEquipment: GPA Beer
Bitterness: 68.4 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
41 lbs 14.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 6.80 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 2
15.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.76 oz Columbus (Tomahawk) [15.7%] - Boil 60 min Hops 5
1.76 oz Galena [12.6%] - Boil 60 min Hops 6
1.76 oz Northern Brewer [10.6%] - Boil 30 min Hops 7
4.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 8
9.00 g Yeast Nutrient (Primary 3 days) Misc 9

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