Brunt bös

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Batch Size: 3.17 galStyle: American Brown Ale (19C)
Boil Size: 4.48 galStyle Guide: BJCP 2015
Color: 26.6 SRMEquipment: Min BIAB
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Jacob BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.23 gal Brown Ale Balanced Water 1
0.79 gal Brown Ale Balanced Water 2
1.08 g Calcium Chloride (Mash 60 min) Misc 3
0.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.20 g Calcium Chloride (Sparge) (Mash 60 min) Misc 5
0.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.13 g Epsom Salt (MgSO4) (Sparge) (Mash 60 min) Misc 7
0.03 g Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min) Misc 8
4 lbs 15.37 oz Maris Otter (Crisp) (4.0 SRM) Grain 9
7.41 oz Biscuit Malt (23.0 SRM) Grain 10
4.23 oz Caramel Malt - 50L 6-Row (Briess) (50.0 SRM) Grain 11
4.23 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 12
2.82 oz Chocolate (Briess) (350.0 SRM) Grain 13
2.82 oz Roasted Barley (761.4 SRM) Grain 14
0.18 oz Centennial [10.0%] - Boil 60 min Hops 15
0.18 oz Centennial [10.0%] - Boil 30 min Hops 16
0.21 oz Amarillo [9.2%] - Boil 15 min Hops 17
0.21 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 18
0.21 oz Amarillo [9.2%] - Boil 10 min Hops 19
0.21 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 20
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 21

Notes

65.5 grad i mäskning start 64.5 i mäskning 30 min 63 i mäskning 60 min

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