Southern Tier Pumpking

All Grain Recipe

Submitted By: Mikehunt863 (Shared)
Members can download and share recipes

Brewer: Mcnabnay
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Fuller's Brewing
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.107 (25.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pumpkin (3.0 SRM) Adjunct 1
2 lbs Victory Malt (25.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2 lbs Rice Hulls (0.0 SRM) Adjunct 4
1 lbs Graham Cracker (3.0 SRM) Adjunct 5
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
12.00 oz Dememera Sugar [Boil for 60 min] (2.0 SRM) Sugar 7
4.00 oz Brown Sugar, Light [Boil for 60 min] (8.0 SRM) Sugar 8
1.00 oz Magnum [14.0%] - Boil 50 min Hops 9
1.00 oz Sterling [7.5%] - Boil 10 min Hops 10
3.00 Ceylon Cinnamon Stick (Boil 5 min) Misc 11
0.75 tsp Ginger, Fresh Ground (Boil 5 min) Misc 12
0.50 tsp Allspice (Boil 5 min) Misc 13
0.50 tsp Nutmeg (Boil 5 min) Misc 14
0.50 tsp Whole Cloves (Boil 5 min) Misc 15
1 pkgs Wyeast American Ale (Wyeast Labs #1056) Yeast 16
2.00 Vanilla (Secondary 0 min) Misc 17
1.00 tsp Pumpkin Pie Spice (Secondary 0 min) Misc 18