BCB Quad Tollefsen ed.
All Grain Recipe
Submitted By: magnuskjensen (Shared)
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Brewer: Magnus Jensen | |
Batch Size: 13.47 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 15.91 gal | Style Guide: BJCP 2015 |
Color: 31.6 SRM | Equipment: Boilermaker |
Bitterness: 30.8 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Belgian Strong Ale |
Est FG: 1.013 SG (3.4° P) | Fermentation: Quad, WLP 530 |
ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
35 lbs 4.38 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
5 lbs 8.18 oz |
Caramunich 1 Malt (45.7 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
3 lbs 15.49 oz |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
5 |
1 lbs 15.75 oz |
Candi Syrup, D-45 (45.0 SRM) |
Extract |
6 |
2 lbs 3.27 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
5.29 oz |
Celeia [3.9%] - Boil 60 min |
Hops |
8 |
0.88 oz |
Hallertau Magnum [10.0%] - Boil 60 min |
Hops |
9 |
3.53 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 15 min |
Hops |
10 |
20.00 g |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
12 |
3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Taste Notes
legg til 10 liter ekstra skyllevann
mesk:
11 gram kalk
5,5 gram sulfat
5,5 gram klorid
skyllevann
4 gram sulfat
4 gram kloridNotes
25.03.17 Dårlig utgjæring, splittes opp:
30L på eikefat med Brett Brux og lacto brevis:
god aktivitet i gjærlås etter 24 timer
07.04.17: fortsatt mye aktivitet, kjeller ca 18C
20L på gjæringskar:
27.03.17- tilsetter 100gr sukker
05.04.17- tilsetter 300gr sukker og 1pk. rehydrert Bottle condition yeast, gjæres 27C
16.04.17- Fates, FG 1,010
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