BCB Quad Tollefsen ed.

All Grain Recipe

Submitted By: magnuskjensen (Shared)
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Brewer: Magnus Jensen
Batch Size: 13.47 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 15.91 galStyle Guide: BJCP 2015
Color: 31.6 SRMEquipment: Boilermaker
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Belgian Strong Ale
Est FG: 1.013 SG (3.4° P)Fermentation: Quad, WLP 530
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
5 lbs 8.18 oz Caramunich 1 Malt (45.7 SRM) Grain 2
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 3
10.58 oz Special B Malt (180.0 SRM) Grain 4
3 lbs 15.49 oz Candi Syrup, D-180 (180.0 SRM) Extract 5
1 lbs 15.75 oz Candi Syrup, D-45 (45.0 SRM) Extract 6
2 lbs 3.27 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
5.29 oz Celeia [3.9%] - Boil 60 min Hops 8
0.88 oz Hallertau Magnum [10.0%] - Boil 60 min Hops 9
3.53 oz Hallertauer Mittelfrueh [2.7%] - Boil 15 min Hops 10
20.00 g Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

Taste Notes

legg til 10 liter ekstra skyllevann mesk: 11 gram kalk 5,5 gram sulfat 5,5 gram klorid skyllevann 4 gram sulfat 4 gram klorid

Notes

25.03.17 Dårlig utgjæring, splittes opp: 30L på eikefat med Brett Brux og lacto brevis: god aktivitet i gjærlås etter 24 timer 07.04.17: fortsatt mye aktivitet, kjeller ca 18C 20L på gjæringskar: 27.03.17- tilsetter 100gr sukker 05.04.17- tilsetter 300gr sukker og 1pk. rehydrert Bottle condition yeast, gjæres 27C 16.04.17- Fates, FG 1,010

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