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Beyond The Wall (Mexican Lager) 
All Grain Recipe
Submitted By: magnuskjensen (Shared)Members can download and share recipes
| Brewer: Magnus Jensen | |
| Batch Size: 13.47 gal | Style: American Light Lager ( 1A) |
| Boil Size: 16.16 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Boilermaker |
| Bitterness: 14.6 IBUs | Boil Time: 90 min |
| Est OG: 1.038 (9.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lervig lager |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.00 g | Gypsum (Calcium Sulfate) mesk/skyll (Mash 60 min) | Misc | 1 |
| 7.00 g | Calcium Chloride Mesk/Skyll (Mash 60 min) | Misc | 2 |
| 13 lbs 3.64 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Rice, Flaked (Briess) (1.0 SRM) | Grain | 4 |
| 7.05 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 1.76 oz | Motueka [7.0%] - Boil 20 min | Hops | 6 |
| 1.76 oz | Motueka [7.0%] - Boil 5 min | Hops | 7 |
| 15.00 | Lime Zest, Bitter (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 9 |