Maple Pumpkin Amber Ale

All Grain Recipe

Submitted By: Chefaaronec (Shared)
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Brewer: Aaron
Batch Size: 120.00 galStyle: American Amber Ale (19A)
Boil Size: 130.71 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: 3.5 BBL
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
38.71 tsp Calcium Chloride (Mash 60 min) Misc 1
38.71 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
150 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
35 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
35 lbs Honey Malt (25.0 SRM) Grain 5
10.00 oz Magnum [12.0%] - Boil 60 min Hops 6
8.00 oz Cascade [5.5%] - Boil 20 min Hops 7
8.00 oz Cascade [5.5%] - Boil 10 min Hops 8
2.50 oz Pumpkin Pie Spice (Boil 0 min) Misc 9
38.7 pkgs California Ale (White Labs #WLP001) Yeast 10
7.50 lbs Maple Syrup (Secondary 0 min) Misc 11
9.00 lbs Pumpkin Puree (Secondary 0 min) Misc 12

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