Maple Pumpkin Amber Ale

All Grain Recipe

Submitted By: Chefaaronec (Shared)
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Brewer: Aaron
Batch Size: 15.50 galStyle: American Amber Ale (19A)
Boil Size: 19.51 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: 30 Gal BIAB HOME
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 tsp Calcium Chloride (Mash 60 min) Misc 1
5.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Honey Malt (25.0 SRM) Grain 5
12.00 oz Acid Malt (3.0 SRM) Grain 6
2.00 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
2.00 tbsp Pumpkin Pie Spice (Boil 0 min) Misc 10
5 pkgs California Ale (White Labs #WLP001) Yeast 11
32.00 oz Maple Syrup (Secondary 0 min) Misc 12
5.00 lbs Pumpkin Puree (Secondary 0 min) Misc 13