Golden Sour

All Grain Recipe

Submitted By: mutedog (Shared)
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Brewer: Matt
Batch Size: 10.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 11.17 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: My Equipment
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Aromatic Malt (26.0 SRM) Grain 3
2 lbs Golden Naked Oats (7.5 SRM) Grain 4
2.00 oz Estate Glacier [5.6%] - First Wort Hops 5
1.0 pkgs Baltifunk (Bootleg Biology #BBXMTF-0616) Yeast 6
1.0 pkgs MtF 2017 Wild Culture (MtF #MtF001) Yeast 7

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