Soft & Fruity IPA
All Grain Recipe
Submitted By: BillJohnN (Shared)
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Brewer: Wild Bill | |
Batch Size: 10.50 gal | Style: American IPA (14B) |
Boil Size: 14.29 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Single Tier Sculpture w/ 3 Keggles |
Bitterness: 53.9 IBUs | Boil Time: 90 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
7 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
3 lbs |
Oats, Malted (1.0 SRM) |
Grain |
4 |
1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
4.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
7 |
4.00 oz |
Mosaic [12.0%] - Steep 10 min |
Hops |
8 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
4.00 oz |
Meridian [6.5%] - Dry Hop 5 days |
Hops |
10 |
4.00 oz |
Rakau [10.5%] - Dry Hop 5 days |
Hops |
11 |
Notes
Derived From http://www.themadfermentationist.com/2015/10/softer-juicier-and-uglier-apa.html
Light Syrup
Put 1# cane sugar into stainless saucepan
Added 3/4 cups water
On SM burner @ HI until boiling, stirring frequently
Once boiling turn to 1, add 1/4ml 10% phosphoric acid
For light syrup cover saucepan & simmer 20 minThis Recipe Has Not Been Rated