Soft & Fruity IPA

All Grain Recipe

Submitted By: BillJohnN (Shared)
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Brewer: Wild Bill
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 14.29 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Single Tier Sculpture w/ 3 Keggles
Bitterness: 53.9 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
7 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
3 lbs Oats, Malted (1.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
4.00 oz Citra [12.0%] - Steep 10 min Hops 7
4.00 oz Mosaic [12.0%] - Steep 10 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
4.00 oz Meridian [6.5%] - Dry Hop 5 days Hops 10
4.00 oz Rakau [10.5%] - Dry Hop 5 days Hops 11

Notes

Derived From http://www.themadfermentationist.com/2015/10/softer-juicier-and-uglier-apa.html Light Syrup Put 1# cane sugar into stainless saucepan Added 3/4 cups water On SM burner @ HI until boiling, stirring frequently Once boiling turn to 1, add 1/4ml 10% phosphoric acid For light syrup cover saucepan & simmer 20 min

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