IRA: India Red Ale

All Grain Recipe

Submitted By: yooper011 (Shared)
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Brewer: Gary Titus
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: 10 Gal SS Brewpot, 7 gal cooler, 7 gal SS HLT
Bitterness: 71.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.08 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.01 oz Cascade [6.0%] - Boil 60 min Hops 6
2.01 oz Cascade [6.0%] - Boil 30 min Hops 7
2.01 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1 pkgs Safale American Ale (Fermentis #US-05) Yeast 9

Notes

Recipe from "Radical Brewing" by Randy Mosher. Specs in book state the OG is 1.065, 5.3 - 6% alcohol/vol, 75 IBU.