Pablo Zababitter 2017

Extract Recipe

Submitted By: cylinderhead (Shared)
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Brewer: Adam Jones
Batch Size: 5.81 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 3.15 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 1
3 lbs 4.91 oz Pale Liquid Extract (8.0 SRM) Extract 2
0.74 oz Admiral [14.8%] - Boil 60 min Hops 3

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