Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
1.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
1.50 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
6.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |