!EndAll Black IPA

All Grain Recipe

Submitted By: pardonmyownage (Shared)
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Brewer: Alan Schafers
Batch Size: 6.00 galStyle: Black IPA (21B)
Boil Size: 8.29 galStyle Guide: BJCP 2015
Color: 30.9 SRMEquipment: Basement Spike System (5g)
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz 2-Row (Great Western) (2.0 SRM) Grain 1
2 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
11.96 oz Rye, Flaked (Briess) (4.6 SRM) Grain 3
6.97 oz Blackprinz (Briess) (500.0 SRM) Grain 4
6.97 oz CaraRye Malt (Weyermann) (66.0 SRM) Grain 5
6.97 oz Midnight Wheat (Briess) (550.0 SRM) Grain 6
2.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
1.00 oz Chinook [12.5%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Ekuanot (HBC 366) [13.6%] - Boil 10 min Hops 10
0.50 oz Chinook [12.5%] - Boil 10 min Hops 11
0.50 oz Simcoe [14.2%] - Boil 10 min Hops 12
1.00 oz Ekuanot (HBC 366) [13.6%] - Boil 5 min Hops 13
0.50 oz Chinook [12.5%] - Boil 5 min Hops 14
0.50 oz Simcoe [14.2%] - Boil 5 min Hops 15
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 16
1.00 oz Chinook [12.5%] - Dry Hop 5 days Hops 17
1.00 oz Ekuanot LupuLN2 (HBC 366) [22.8%] - Dry Hop 5 days Hops 18
1.00 oz Simcoe [14.2%] - Dry Hop 5 days Hops 19