Milestone 9.3.18

All Grain Recipe

Submitted By: nstowe81 (Shared)
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Batch Size: 5.71 galStyle: English Barleywine (17D)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Nate's Grainfather
Bitterness: 39.2 IBUsBoil Time: 120 min
Est OG: 1.123 (28.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 12.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1.50 oz Target [11.0%] - Boil 90 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Target [11.0%] - Boil 5 min Hops 5
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 6

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