Milestone 9.3.18
All Grain Recipe
Submitted By: nstowe81 (Shared)Members can download and share recipes
Batch Size: 5.71 gal | Style: English Barleywine (17D) |
Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
Color: 8.1 SRM | Equipment: Nate's Grainfather |
Bitterness: 39.2 IBUs | Boil Time: 120 min |
Est OG: 1.123 (28.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Two Stage |
ABV: 12.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
25 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1.50 oz | Target [11.0%] - Boil 90 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.00 oz | Target [11.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |