DísVreemd

All Grain Recipe

Submitted By: JanusErasmus (Shared)
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Brewer: Janus
Batch Size: 10.00 galStyle: American Amber Ale (6B)
Boil Size: 12.57 galStyle Guide: BJCP 1999
Color: 10.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.76 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
2.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 7

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