DísVreemd
All Grain Recipe
Submitted By: JanusErasmus (Shared)Members can download and share recipes
Brewer: Janus | |
Batch Size: 10.00 gal | Style: American Amber Ale (6B) |
Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
Color: 10.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 21.3 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
15.87 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
1.76 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
1.76 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 5 |
2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
2.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 7 |