Winter is brewing
All Grain Recipe
Submitted By: MorBrews (Shared)
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Brewer: P.F.M. | |
Batch Size: 6.08 gal | Style: Winter Seasonal Beer (30C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 32.6 SRM | Equipment: Grainfather |
Bitterness: 31.4 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Gf, Full Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 15.11 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich (DURST MALZ) (17.0 SRM) |
Grain |
2 |
1 lbs 12.22 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
8.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.82 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
5 |
0.73 oz |
Magnum [14.9%] - Boil 60 min |
Hops |
6 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
2.00 |
Vanilla Beans (Boil 0 min) |
Misc |
9 |
2.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
10 |
12.35 oz |
Turbinado (10.0 SRM) |
Sugar |
11 |
1.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
12 |
900.00 g |
Frozen raspberries (Secondary 7 days) |
Misc |
13 |
Taste Notes
26/08/17 After primary fermentation it tastes really good. A good roastey aroma and for flavors I got dark unsweetened chocolate, a hint of liquorice, lot of espresso, mocha and vanilla sweetness in the end. Good aftertaste, body medium to high. Balanced and no traces of astringency or alcohol. I racked onto 900 grams of frozen raspberries for secondary fermentation.This Recipe Has Not Been Rated