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American pale ale 
All Grain Recipe
Submitted By: monkeybrewery (Shared)Members can download and share recipes
| Brewer: Stuart Watkins | |
| Batch Size: 14.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Standard equiptment |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Standard Mash (66C medium/pale) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Ale Malt (Bairds) (2.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) | Grain | 2 |
| 1.76 oz | First Gold [6.7%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Pilgrim [10.4%] - Boil 60 min | Hops | 4 |
| 2.12 oz | Sorachi Ace [11.2%] - Boil 12 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 3.53 oz | Azacca [8.9%] - Dry Hop 5 days | Hops | 7 |