Shaw Kitchensink IPA

Partial Mash Recipe

Submitted By: Pythrox123 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs New Malt (11.8 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
3 lbs 4.77 oz Amber Liquid Extract (12.5 SRM) Extract 4
3 lbs 4.85 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 oz Citra [14.1%] - Boil 30 min Hops 7
0.25 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.50 oz Citra [12.0%] - Dry Hop 14 days Hops 12
0.50 oz Cascade [5.5%] - Dry Hop 14 days Hops 13

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