Brygg #124B Ankerpils

All Grain Recipe

Submitted By: Ringshaug (Shared)
Members can download and share recipes

Brewer: Kjell Anker Worren
Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 15.85 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: NEHA - Ringshaug
Bitterness: 49.2 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
6 lbs 9.82 oz Corn, Flaked (1.3 SRM) Grain 3
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 4
0.88 oz Citra [14.2%] - Boil 60 min Hops 5
0.00 oz Pacific Gem [15.0%] - Boil 60 min Hops 6
2.00 Portafloc (Boil 15 min) Misc 7
1.59 oz Citra [14.2%] - Boil 15 min Hops 8
1.59 oz Citra [12.4%] - Boil 5 min Hops 9
3.00 oz Cascade [8.1%] - Steep 15 min Hops 10
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine