Weddin' drunk

All Grain Recipe

Submitted By: jmanrulesno1 (Shared)
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Batch Size: 15.50 galStyle: American IPA (21A)
Boil Size: 17.12 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 1 bbl system
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Rye, Flaked (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
4 lbs Vienna Malt (3.5 SRM) Grain 4
2.00 oz Simcoe [13.6%] - Boil 30 min Hops 5
0.50 oz Cascade [8.6%] - Boil 15 min Hops 6
0.50 oz Simcoe [13.6%] - Boil 15 min Hops 7
0.50 oz Mosaic [10.6%] - Boil 5 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.00 oz Cascade [8.6%] - Boil 5 min Hops 10
2.00 oz Amarillo Gold [8.6%] - Steep 20 min Hops 11
2.00 oz Cascade [8.6%] - Steep 20 min Hops 12
1.50 oz Mosaic [10.6%] - Steep 20 min Hops 13

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