Grapefruit Honeymoon - 8/19/2017

All Grain Recipe

Submitted By: DI419 (Shared)
Members can download and share recipes

Brewer: Those Fellas (P.D., J.A., D.I.)
Batch Size: 15.00 galStyle: American Pale Ale (18B)
Boil Size: 16.41 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: LG Pilot
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carapils (Briess) (1.5 SRM) Grain 2
6 lbs Rye, Flaked (2.0 SRM) Grain 3
4 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
1.08 oz Simcoe [12.9%] - Boil 30 min Hops 5
0.54 oz Cascade [6.9%] - Boil 20 min Hops 6
0.54 oz Simcoe [12.9%] - Boil 20 min Hops 7
1.08 oz Cascade [6.9%] - Boil 10 min Hops 8
0.54 oz Mosaic (HBC 369) [11.3%] - Boil 10 min Hops 9
0.54 oz Simcoe [12.9%] - Boil 10 min Hops 10
2.16 oz Amarillo [7.0%] - Steep 20 min Hops 11
2.16 oz Cascade [6.9%] - Steep 20 min Hops 12
1.62 oz Mosaic (HBC 369) [11.3%] - Steep 20 min Hops 13
6.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14
12.00 Grapefruit Peel (Primary 10 days) Misc 15
3.00 oz Amarillo [9.2%] - Dry Hop 10 days Hops 16
3.00 oz Amarillo [7.0%] - Dry Hop 5 days Hops 17
3.00 oz Cascade [6.9%] - Dry Hop 5 days Hops 18
3.00 oz Galaxy [14.1%] - Dry Hop 5 days Hops 19
3.00 oz Simcoe [12.9%] - Dry Hop 5 days Hops 20

Notes

Attempt at a Rye Grapefruit IPA. Let's do dis.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine