Classic Marzen

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Märzen ( 6A)
Boil Size: 9.51 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: SSBrewtech MashTun
Bitterness: 21.2 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 7.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
4.00 oz Victory Malt (25.0 SRM) Grain 6
1.38 g BrewtanB (Mash 60 min) Misc 7
0.22 oz Tettnang [3.0%] - First Wort Hops 8
0.40 oz Tettnang [3.0%] - Boil 75 min Hops 9
1.00 oz Hallertauer [2.2%] - Boil 60 min Hops 10
1.00 oz Saaz [2.9%] - Boil 30 min Hops 11
1.0 pkgs German Lager (White Labs #WLP830) Yeast 12

Taste Notes

Scored 40 at 2017 Bremasters Open

Notes

kegged on 4/1/2020

This Recipe Has Not Been Rated

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