Dually IPA

All Grain Recipe

Submitted By: rwinzing (Shared)
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Brewer: Bob/Glen
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 240.6 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 45L (45.0 SRM) Grain 3
3.00 oz Chinook [13.0%] - Mash Hop Hops 4
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
5.50 oz Warrior [15.0%] - Boil 90 min Hops 6
1.00 oz Chinook [13.0%] - Boil 90 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 45 min Hops 8
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
4.50 oz Centennial [10.0%] - Boil 0 min Hops 10
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
6.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 12
3.50 oz Centennial [10.0%] - Dry Hop 14 days Hops 13
3.50 oz Simcoe [13.0%] - Dry Hop 14 days Hops 14