El Dorado Pale Ale

All Grain Recipe

Submitted By: chilprufe (Shared)
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Brewer: David Gray
Batch Size: 6.08 galStyle: International-Style Pale Ale (49 )
Boil Size: 7.95 galStyle Guide: GABF 2013
Color: 10.6 SRMEquipment: big pot rims
Bitterness: 36.5 IBUsBoil Time: 75 min
Est OG: 1.056 (13.9° P)Mash Profile: my 1 step mash medium body for rims
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.35 oz El Dorado [15.0%] - Boil 60 min Hops 3
1.00 Protofloc Tablet (Boil 15 min) Misc 4
1.41 oz El Dorado [15.0%] - Steep 30 min Hops 5
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 6
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 7

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