Highland Breakfast Stout

Brewer: David Gray
Batch Size: 6.08 gal	Style: Imperial stout ( 9C)
Boil Size: 7.95 gal	Style Guide: FADØL 2007
Color: 56.1 SRM	Equipment: big pot rims
Bitterness: 61.0 IBUs	Boil Time: 75 min
Est OG: 1.083 (20.1° P)	Mash Profile: my 1 step mash medium body for rims
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.11 oz	Barley Hulls (0.0 SRM)	Adjunct	1
6 lbs 9.82 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
3 lbs 4.91 oz	Amber (Crisp) (27.5 SRM)	Grain	3
3 lbs 4.91 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	4
1 lbs 8.69 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
1 lbs 8.69 oz	Chocolate Malt (450.0 SRM)	Grain	6
10.58 oz	CHÂTEAU BLACK (660.4 SRM)	Grain	7
0.35 oz	Eureka! [18.0%] - Boil 60 min	Hops	8
1.00	Protofloc Tablet (Boil 15 min)	Misc	9
0.35 oz	Eureka! [18.0%] - Boil 15 min	Hops	10
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1 lbs 1.64 oz	Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM)	Sugar	12
70.00 g	Chocolate (Boil 5 min)	Misc	13
12.15 ml	Vanilla Extract (Boil 0 min)	Misc	14
1.06 oz	Azacca [15.0%] - Steep 30 min	Hops	15
1.06 oz	Eureka! [18.0%] - Steep 30 min	Hops	16
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	17
60.76 g	coffee beens (Boil 0 min)	Misc	18
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19

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