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Azacca Golden IPA 
All Grain Recipe
Submitted By: chilprufe (Shared)Members can download and share recipes
| Brewer: David Gray | |
| Batch Size: 6.08 gal | Style: English-Style India Pale Ale (48 ) |
| Boil Size: 7.95 gal | Style Guide: GABF 2013 |
| Color: 8.7 SRM | Equipment: big pot rims |
| Bitterness: 59.5 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: my 1 step mash medium body for rims |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.82 oz | Barley Hulls (0.0 SRM) | Adjunct | 1 |
| 11 lbs 0.37 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (57.4 SRM) | Grain | 3 |
| 1.00 | Protofloc Tablet (Boil 15 min) | Misc | 4 |
| 0.71 oz | Azacca [15.0%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 2.82 oz | Azacca [15.0%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | California Lager (Mangrove Jack's #M54) | Yeast | 8 |