Big Head Stone IPA clone

All Grain Recipe

Submitted By: LintnerDude (Shared)
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Brewer: Lintner
Batch Size: 5.40 galStyle: American IPA (21A)
Boil Size: 6.90 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Big Head brew equipment
Bitterness: 71.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2
1.00 oz Magnum [13.0%] - Boil 60 min Hops 3
0.80 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Centennial [10.0%] - Steep 0 min Hops 6
0.60 oz Chinook [13.0%] - Steep 0 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 10

Notes

My afoot at Stone IPA clone.

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