Good Golly Miss Molly

All Grain Recipe

Submitted By: Kt1914 (Shared)
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Brewer: KJT
Batch Size: 10.04 galStyle: American IPA (21A)
Boil Size: 14.90 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 49.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 gal Dublin, Ireland Water 1
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caravienne Malt (22.0 SRM) Grain 3
3.00 oz Amarillo [9.0%] - Boil 60 min Hops 4
2.00 oz Cascade [8.2%] - Boil 10 min Hops 5
2.0 pkgs California Ale (White Labs #WLP001) Yeast 6
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 7

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