Good Golly Miss Molly
All Grain Recipe
Submitted By: Kt1914 (Shared)Members can download and share recipes
Brewer: KJT | |
Batch Size: 10.04 gal | Style: American IPA (21A) |
Boil Size: 14.90 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 49.5 IBUs | Boil Time: 90 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.04 gal | Dublin, Ireland | Water | 1 |
22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
3.00 oz | Amarillo [9.0%] - Boil 60 min | Hops | 4 |
2.00 oz | Cascade [8.2%] - Boil 10 min | Hops | 5 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 7 |