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First Iago's American Brown Ale 
All Grain Recipe
Submitted By: Iago1994 (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: American Brown Ale (19C) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2015 |
| Color: 25.5 SRM | Equipment: Iago's Equip |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsen Alemão Globalmalt WE (1.9 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Chateau Biscuit WE (25.4 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Chateau Cara Ruby WE (25.4 SRM) | Grain | 3 |
| 1 lbs 2.25 oz | Chateau Chocolat WE (456.9 SRM) | Grain | 4 |
| 1.06 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Galena [12.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |