Wallacing session IPA

All Grain Recipe

Submitted By: Wallacing (Shared)
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Brewer: Wallacing
Batch Size: 6.50 galStyle: Specialty IPA (21B)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1.13 oz Galena [12.5%] - Boil 60 min Hops 5
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 6
0.35 oz Simcoe [13.0%] - Boil 10 min Hops 7
0.35 oz Citra [12.0%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.63 oz Mosaic (HBC 369) [5.0%] - Steep 10 min Hops 10
0.63 oz Simcoe [5.0%] - Steep 10 min Hops 11
0.63 oz Citra [5.0%] - Steep 10 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.49 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
0.49 oz Citra [12.0%] - Dry Hop 7 days Hops 15
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 16