Amar-Shnoz

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Amber Ale ( 6B)
Boil Size: 16.64 galStyle Guide: BJCP 1999
Color: 3.1 SRMEquipment: My Equipment
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.87 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 14.65 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
14.00 oz Caramalt (Muntons) (15.0 SRM) Grain 3
5.29 oz Amarillo [9.0%] - Boil 30 min Hops 4
5.29 oz Amarillo [9.0%] - Boil 5 min Hops 5