Pink Punani - Beamrat Brew

All Grain Recipe

Submitted By: mbaemmert (Shared)
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Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
18 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
2.00 oz Wheat Malt, Dark (9.0 SRM) Grain 6
2.00 oz Crystal [3.5%] - Boil 60 min Hops 7
2.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
4.00 oz Rose Hips (Boil 10 min) Misc 10
8.00 oz Rose Pedals (Boil 5 min) Misc 11
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 12
2.00 lbs Hibiscus (Secondary 7 days) Misc 13
2.00 oz Oak soaked in pinot (Secondary 7 days) Misc 14

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