Class Recipe

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1.84 oz Roasted Barley (300.0 SRM) Grain 3
1.00 oz Brewer's Gold [8.9%] - Boil 60 min Hops 4
1.10 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 6
1.00 oz Citra [12.0%] - Steep 10 min Hops 7
1 pkgs Barbarian (Imperial #A04) Yeast 8