#92 Buck Creek Hop Black IPA V3

All Grain Recipe

Submitted By: crcyclone (Shared)
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Brewer: Cal
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 82.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Biscuit (Dingemans) (22.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Special B (Dingemans) (147.5 SRM) Grain 4
8.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Columbus (Tomahawk) [14.9%] - Boil 60 min Hops 7
0.50 oz Nugget [14.8%] - Boil 60 min Hops 8
1.00 oz Chinook [11.9%] - Boil 15 min Hops 9
0.50 oz Sorachi Ace [13.0%] - Boil 0 min Hops 10
1.50 oz Perle, U.S. [7.1%] - Steep 30 min Hops 11
1.00 oz Columbus (Tomahawk) [14.9%] - Steep 30 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 oz Cascade [6.9%] - Dry Hop 7 days Hops 14
2.00 oz Centennial [7.6%] - Dry Hop 7 days Hops 15

Notes

used Ely hard tap water. added to Fast Fermenter, removed ball on 8/5/17 and added dry hops kegged and bottled on 8/11/17 8 -12 oz botles, keg remainder aprrox 4 gallons total

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