***Destroyer of Senses: New Zealand DIPA***

All Grain Recipe

Submitted By: broffi_1027 (Shared)
Members can download and share recipes

Brewer: Brodie Fitch
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot (15 gallon kettle/56.781 L) - BIAB
Bitterness: 81.6 IBUsBoil Time: 120 min
Est OG: 1.089 (21.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.51 gal Distilled Water Water 1
4 lbs Munich Malt (10.0 SRM) Grain 2
14 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 3
0.50 oz Pacific Gem [16.4%] - Boil 60 min Hops 4
0.50 oz Pacific Gem [16.4%] - Boil 30 min Hops 5
0.50 oz Pacific Gem [16.4%] - Boil 15 min Hops 6
1.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Topaz [16.0%] - Boil 10 min Hops 9
0.50 oz Pacific Gem [16.4%] - Boil 5 min Hops 10
0.50 oz Wakatu (Hallertau Aroma) [7.2%] - Boil 5 min Hops 11
1 lbs Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 12
1 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 13
0.50 tsp Gelatin (Secondary 24 hours) Misc 14
0.50 oz Wakatu (Hallertau Aroma) [7.2%] - Dry Hop 3 days Hops 15
1.00 oz Topaz [16.0%] - Dry Hop 3 days Hops 16
1.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 17
1.00 oz Pacifica [5.5%] - Dry Hop 3 days Hops 18