Magicalpancake Internet IPA 3.0
All Grain Recipe
Submitted By: magicalpancake (Shared)
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Brewer: MP | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: ACE Micro Brewery 30L (40L Capacity) |
Bitterness: 55.4 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 42.0 |
Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
NEIPA for Magic Internet IPA Recipe |
Water |
1 |
3.91 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.85 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.26 g |
Salt (Mash 60 min) |
Misc |
4 |
9 lbs 12.02 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
1 lbs 6.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
1 lbs 4.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
7 |
6.10 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
8 |
1.00 oz |
Centennial [9.3%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Citra [12.6%] - Boil 10 min |
Hops |
10 |
1.50 oz |
Centennial [9.3%] - Steep 15 min |
Hops |
11 |
1.25 oz |
Citra [12.6%] - Steep 15 min |
Hops |
12 |
1.25 oz |
Mosaic (HBC 369) [12.0%] - Steep 15 min |
Hops |
13 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
14 |
3.00 oz |
Centennial [9.3%] - Dry Hop 3 days |
Hops |
15 |
2.25 oz |
Citra [12.6%] - Dry Hop 3 days |
Hops |
16 |
2.00 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 3 days |
Hops |
17 |
Taste Notes
Bitterness comes through quite a bit, probably need to trim back sulphates (1.50 grams instead) or add more calcium chloride! Initially very tropical fruity. Will mature into a nice orange citrousy IPA with pronounced bitterness (unless you trim back the sulphates to (1.50 then, it's lovely)Notes
This one is a dual dry hop but you can experiment with single dry hop 2 days before you bottle. I crank up the temps from 20c to 21.1c last couple of days for maturation. If you use Trent yeast, oxygen, and propagate the yeast on a stir plate, it will be done in 1 week, bottled and good to drink in another week. This is a 2 weeks grain to glass kind of beer. Gets orangey if you let it sit long (dunno why you would) but it ages well.This Recipe Has Not Been Rated