Brexit
All Grain Recipe
Submitted By: Pirsen (Shared)Members can download and share recipes
Brewer: HoP, to tørste typer | |
Batch Size: 13.47 gal | Style: Strong Bitter (11C) |
Boil Size: 15.88 gal | Style Guide: BJCP 2015 |
Color: 13.3 SRM | Equipment: Speidel 50L |
Bitterness: 33.8 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 4.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Caramel/Crystal Malt -150L (120.0 SRM) | Grain | 2 |
10.58 oz | Acid Malt (3.0 SRM) | Grain | 3 |
4.06 oz | Goldings, East Kent [5.2%] - Boil 60 min | Hops | 4 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
2.12 oz | Goldings, East Kent [5.2%] - Boil 10 min | Hops | 7 |
2.12 oz | Goldings, East Kent [5.2%] - Boil 0 min | Hops | 8 |
3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |