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All Grain Recipe

Submitted By: Pirsen (Shared)
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Brewer: HoP, to tørste typer
Batch Size: 13.47 galStyle: Strong Bitter (11C)
Boil Size: 15.88 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Speidel 50L
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt -150L (120.0 SRM) Grain 2
10.58 oz Acid Malt (3.0 SRM) Grain 3
4.06 oz Goldings, East Kent [5.2%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
2.12 oz Goldings, East Kent [5.2%] - Boil 10 min Hops 7
2.12 oz Goldings, East Kent [5.2%] - Boil 0 min Hops 8
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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