English IPA

All Grain Recipe

Submitted By: Andrelomartins (Shared)
Members can download and share recipes

Batch Size: 14.27 galStyle: English IPA (12C)
Boil Size: 15.92 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Meu Equipamento
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
2 lbs 3.27 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 2
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 3
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 4
7.05 oz Styrian Goldings [5.2%] - Boil 60 min Hops 5
1.76 oz Fuggle [5.0%] - Boil 15 min Hops 6
1.76 oz Fuggle [5.0%] - Boil 5 min Hops 7
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
3.53 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 9
1.76 oz Styrian Goldings [5.4%] - Dry Hop 0 days Hops 10