Citra pils
All Grain Recipe
Submitted By: rainkaos (Shared)Members can download and share recipes
Batch Size: 11.62 gal | Style: Classic American Pilsner (2C) |
Boil Size: 14.26 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 37.1 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs 3.45 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
1 lbs 0.97 oz | Carafoam (2.0 SRM) | Grain | 2 |
4.23 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
3.00 oz | Northern Brewer [5.5%] - Boil 60 min | Hops | 4 |
0.42 oz | Citra [14.0%] - Boil 20 min | Hops | 5 |
0.42 oz | Citra [14.0%] - Boil 10 min | Hops | 6 |
0.59 oz | Citra [14.0%] - Boil 5 min | Hops | 7 |
0.60 oz | Citra [14.0%] - Boil 0 min | Hops | 8 |
4.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 9 |