Citra pils

All Grain Recipe

Submitted By: rainkaos (Shared)
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Batch Size: 11.62 galStyle: Classic American Pilsner (2C)
Boil Size: 14.26 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 3.45 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
1 lbs 0.97 oz Carafoam (2.0 SRM) Grain 2
4.23 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.00 oz Northern Brewer [5.5%] - Boil 60 min Hops 4
0.42 oz Citra [14.0%] - Boil 20 min Hops 5
0.42 oz Citra [14.0%] - Boil 10 min Hops 6
0.59 oz Citra [14.0%] - Boil 5 min Hops 7
0.60 oz Citra [14.0%] - Boil 0 min Hops 8
4.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9

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