ESB (2.5 BBL)

All Grain Recipe

Submitted By: wheatlandbrewing (Shared)
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Brewer: NICK PATTERSON
Batch Size: 5.00 galStyle: Ordinary Bitter (11A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs *Pale Malt ORIGIN MALTING (2.0 SRM) Grain 1
1 lbs *Crystal Malt - 40L GREAT WEST MALTING (40.0 SRM) Grain 2
4.80 oz *Crystal Malt -120L GREAT WEST MALTING (120.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7